Olea Service List

Dinner Menu

• Tapas

  • Fried Green Olives

    coated with breadcrumbs, flash-fried, tzatziki and harissa

    $7.00

  • Almond-Stuffed Bacon Wrapped Dates

    $6.00

  • Sauteed Halloumi Cheese

    sheep & goat's milk cheese from Cyprus, harissa, romesco

    $11.00

  • Tuscan Kale Salad

    shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese

    $9.00

  • Boquerones al Vinagre

    marinated white anchovies, toasted almonds and arugula

    $9.00

  • Spanish 'Pitza'

    pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper

    $7.00

  • Organic Goat Cheese Croquettes

    Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey

    $9.00

  • Falafel-crusted Artichoke Hearts

    sweet and sour Turkish eggplant salad, tahini-lemon sauce

    $10.00

  • Fried Chickpeas

    with smoked spanish paprika

    $4.00

  • Patatas Bravas

    cubed fried potatoes with harissa aioli

    $6.00

  • Lamb Kefteddes

    Greek meatballs, tomato sauce, spicy whipped feta, mint

    $10.00

  • Grilled Sangria-Marinated 6oz Hanger Steak

    sherry vinegar-pickled red onions, parsley pesto

    $12.00

  • Beef Meatballs

    red wine-pomegranate-rosemary glaze, yogurt, toasted almonds

    $10.00

  • Mini Fried Oyster Sandwiches

    2 with spicy Brussels sprouts 'slaw'

    $9.00

  • 'Flash-Fried' Brussels Sprouts

    honey, lemon, crushed red pepper

    $9.00

  • Celery-Apple Salad

    gorgonzola blue cheese, sherry vinaigrette, toasted walnuts & coriander seeds

    $8.00

  • Spicy Marinated Sheep's Milk Manchego Cheese & Mixed Olives

    $8.00

  • Harissa-Deviled Organic Eggs

    $5.00

• Grilled Whole Wheat Pita with Dips

  • Spicy Feta

    whipped feta, virgin olive oil, lemon, crushed red pepper

    $7.00

  • Romesco

    puree of rasted tomatoes, red peppers, almonds, garlic, olive oil

    $6.50

  • Tzatziki

    Greek yogurt, cucumber, lemon and garlic

    $6.00

  • Hummus

    chickpeas pureed with lemon, tahini, garlic, olive oil, parsley

    $5.50

  • Roasted Beet Skordalia

    creamy garlic-beet-potato dip, olive oil, parsley

    $7.00

  • Trio of any dips

    $14.00

• Raw Bar

  for in-house dining

  • Raw Bar

    Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces

    1/2 Dozen	$14.00
    Dozen	$26.00

• Appetizers

  • Sauteed Shrimp

    five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo

    $15.00

  • Olea Vegetable Salad

    baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton

    $11.00

  • Lentil Salad

    organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel

    $10.00

  • Arugula Salad

    organic goat cheese croquettes, pear and candied pistachios

    $12.00

  • Yellow Split Pea Soup

    carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots

    • Vegan

    $8.00

• Available in Appetizer or Entrée Size

  • Orecchiette Pasta

    white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan

    	$13.00
    	$18.00

  • Whole-Grain Farro Pasta

    Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan

    	$14.00
    	$19.00

• Entrées

  • Roasted Half Chicken

    with lemon, capers, pimenton, creamy polenta, wilted spinach

    $24.00

  • Roasted Whole Mediterranean Branzino

    whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter

    $26.00

  • Ribeye Steak

    grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup

    $32.00

  • Pork Paella

    Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron & red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves

    $26.00

  • Arctic Char

    pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers & fresh herbs

    $24.00

  • Swordfish

    pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade

    $25.00